How buying from us works
From the pasture to your porch, here is the whole path.
1. We raise it
Beef raised in Shelby County by people whose names you can ask for at the pickup window. Processed at a USDA-inspected plant, so every wrap carries the inspection mark, the safe handling statement, and a freeze-by date.
2. You order it
Cut by cut, in a package, or by the share. Check out as a guest, or sign in to keep your address, preferences, and order history. Your receipt appears on screen when the order is placed, ready to print or save.
3. We pack it your way
Vacuum sealed or butcher paper. Whole cuts, or steaks portioned to your thickness. Ground in 1, 2, 5, or 10 pound wraps. The defaults are chosen for you, and everything else is one click and clearly priced.
4. Pickup or delivery
Pickup at The Crea, 601 Main St, Shelbyville, KY 40065, Wed 4:00pm - 7:00pm, Sat 10:00am - 2:00pm. Delivery on Wednesdays and Saturdays to Shelby, Henry, Spencer, Nelson, Jefferson counties.
The rules that matter to you
- Order minimum $99.
- Delivery $15, free over $159.
- Wednesday closes Tuesday 11:59pm; Saturday closes Friday 11:59pm.
- No sales tax on beef for home use in Kentucky.
- Beef arrives at or below 41°F.
- Savings claims compare against published USDA market averages, with the source and date shown.
Also from the co-op: The Crea
The co-op's ferments and freeze-dried goods start on a local community farm and are made in small batches at our downtown location, The Crea, 601 Main St, Shelbyville, KY 40065. Retail jars and bottles are stocked for pickup; 25, 50, and 100 lb bulk ferments are made to order.